Strawberry Shortcake Cheesecake Cake!!

Ingredients

CAKE INGREDIENTS

• 1 box yellow cake mix
• 3 large eggs
• 1 1/3 cup vanilla yogurt
• 1/2 cup vegetable oil

CHEESECAKE FILLING

• 4 oz cream cheese, softened
• 4 oz Cool Whip
• 1/4 cup strawberry jam

TOPPING

• 1 qt fresh strawberries
• 1/4 cup sugar
• 4 oz Cool Whip

Method

• Preheat oven to 325. Lightly spritz the bottoms of 2 9″ round cake pans with vegetable oil and dust with flour. Set aside.
• Combine all ingredients for cake and mix well.
• Divide batter between the two pans. Spread the batter in the pans evenly.
• Bake cake at 325 degrees for 25 minutes.
• Remove cakes, loosen sides from pans and place on cooling rack for about 20 minutes.
• Combine cream cheese and Cool Whip. Beat until smooth.
• Add strawberry jam. Mix well. Place in refrigerator until cake is cooled.
• Cut up strawberries into chunks. Add sugar and place in refrigerator until ready to use.
• Invert cakes and turn the tops to face up. Let cool on cooling rack for an hour.
• When cake is cooled; spread cheesecake mixture on the top of the first layer.
• Place second cake on top of the mixture.
• Spread strawberries on top of cake.
• Top with cool whip cream.