Cooking is an art. People love to eat different dishes everyday but only some people try to cook different dishes. #chicken…. there are lot of traditional recipes for #chicken, but we just want to try something different and tasty. Here we go a tasty chicken recipe ๐Ÿ—๐Ÿ˜‹


  • boneless skinless chicken breasts
  • salt and pepper
  • all-purpose flour
  • unsalted chicken broth
  • dry marsala wine
  • unsalted butter
  • olive oil
  • cremini (baby bella) mushrooms
  • garlic
  • fresh thyme, oregano and parsley
  • heavy cream
  • cornstarch


  • Add marsala wine and chicken broth to a medium saucepan. Heat over medium-high heat, bring to a boil, then reduce heat slightly and let gently boil until reduced to 1 cup, about 15 minutes.
  • Meanwhile in season both sides of chicken with salt and pepper. Dredge in flour.
  • Melt 1 Tbsp butter with 1 Tbsp olive oil in a 12-inch skillet over medium-high heat. Add chicken pieces and let sear until cooked through (165 in center), turning once halfway through, about 10 โ€“ 12 minutes.
  • Transfer chicken to a plate. Tent with foil.
  • Reduce burner temperature to medium heat. Melt remaining 1 Tbsp butter with 1 Tbsp olive oil, add mushrooms. Saute mushrooms, just tossing occasionally, until golden brown, about 8 minutes. Add garlic during last 1 minute of sautรฉing.
  • Remove pan from heat then pour in marsala reduction, thyme, and oregano. Return to heat, bring to a simmer then stir in cornstarch chicken broth mixture. Stir until thickened.
  • Off heat stir in heavy cream, season sauce with salt and pepper to taste.
  • Return chicken breasts to pan, spoon sauce over top. Sprinkle with parsley and serve immediately.

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