Mexican recipes are really simple to make vegetarian. Perfect to get your veggies and protein all in one-dish.
- red onion
- mexican cheese
- red bell pepper
- enchilada sauce
- fresh garlic
- diced fire roasted tomatoes
- frozen corn kernels
- fresh lime
- cooked white rice
- black beans
- chili powder
- cream cheese
Cooking white-rice in a rice cooker. Frankly you’re able to make it on the stove, however that sticky, super-fluffy-rice right from the rice cooker.Aside from the rice, Any large-pot will work for this recipe.
Chop up all your veggies and make them ready to cook. First, add olive-oil, garlic, red-onion and bell-pepper into the dutch-oven.
Cook over medium high-heat, stirring frequently tlil the onion is translucent.Add the forzen-corn, fire-roasted tomatoes and cook a couple more minutes.
Add cooked rice, enchilada sauce, black beans, cream cheese, fresh lime juice, spices and some of those mexican-cheese.Stir to blend and heat through, then salt to taste.
Serve topped with added mexican-cheese, tortilla chips and sour-cream.