Bacon-Wrapped Cauliflower..!

INGREDIENTS extra-virgin olive oil-1/4 c. lemon juice Salt head cauliflower, leaves removed and stem trimmed so cauliflower lays flat, but still intact-1 (10-oz.) package frozen spinach, thawed, water squeezed out and chopped-2 large eggs, beaten 4 green onions, thinly sliced 2 cloves garlic, minced 3/4 c. shredded cheddar 4 oz. cream cheese, softened and cubed-1/2 c. breadcrumbs-1/4 c. grated Parmesan 1 lb. thinly sliced bacon  METHOD Preheat oven to 450°. Bring 8 cups water, … Continue reading Bacon-Wrapped Cauliflower..!