Creamy Chicken Mushroom Pasta 😋

Do you love to eat pasta 😍, obviously I love it. But, repeatedly having same recipe makes bore eat pasta isn't?? so that's why I shared a different recipe for pasta which will make you delicious so try this recipe and enjoy your weekend 😊 Ingredients 300g Pasta of choice200g Chestnut Mushrooms 2 Chicken Breasts … Continue reading Creamy Chicken Mushroom Pasta 😋

VEGETARIAN MEXICAN RICE CASSEROLE😋

Mexican recipes are really simple to make vegetarian. Perfect to get your veggies and protein all in one-dish. Ingredients red onion mexican cheesered bell pepperenchilada saucefresh garlicdiced fire roasted tomatoesfrozen corn kernelsfresh limecooked white riceblack beanschili powdercumincayennecream cheesesalt Method Cooking white-rice in a rice cooker. Frankly you’re able to make it on the stove, however … Continue reading VEGETARIAN MEXICAN RICE CASSEROLE😋

Chicken Marsala 😋

Cooking is an art. People love to eat different dishes everyday but only some people try to cook different dishes. #chicken.... there are lot of traditional recipes for #chicken, but we just want to try something different and tasty. Here we go a tasty chicken recipe 🍗😋 Ingredients boneless skinless chicken breastssalt and pepperall-purpose flourunsalted … Continue reading Chicken Marsala 😋

BBQ Tandoori Fish!!

Ingredients 2 Trout, Cleaned but head and tail on1 Lemon For the Tandoori Marinade: 30 g(1 oz) Ginger3 Cloves Garlic1 Tsp Coarse Sea Salt1/4 Tsp Ground Cumin1/2 Tbsp Kashmiri Chili Powder1 Tsp Garam Masala1/2 Tbsp Flour15 g (0.5 oz) Fresh Coriander25 ml (1 fl oz) Cooking Oil1 Tsp Turmeric50 g (1.75 oz) Yogurt Method Add … Continue reading BBQ Tandoori Fish!!

THAI CABBAGE LEAF WRAPS WITH CHICKEN

Ingredients 1 cup water3/4 cup vertically sliced red onion1 lb. chicken breast3 Tbsp finely chopped fresh mint2 Tbsp finely chopped fresh Coriander leaves3 Tbsp fresh lime juice4 Tbsp Thai fish sauce1/4 to 1/2 tsp crushed red pepper16 Chinese  cabbage leaves, Lime wedges (optional) Method Heat a nonstick pan over medium-high heat.Add first 3 ingredients to pan.Cook 5 minutes or until chicken is done, stirring to crumble.Drain.Return … Continue reading THAI CABBAGE LEAF WRAPS WITH CHICKEN