Ingredients
- 1 cup water
- 3/4 cup vertically sliced red onion
- 1 lb. chicken breast
- 3 Tbsp finely chopped fresh mint
- 2 Tbsp finely chopped fresh Coriander leaves
- 3 Tbsp fresh lime juice
- 4 Tbsp Thai fish sauce
- 1/4 to 1/2 tsp crushed red pepper
- 16 Chinese cabbage leaves, Lime wedges (optional)
Method
Heat a nonstick pan over medium-high heat.Add first 3 ingredients to pan.Cook 5 minutes or until chicken is done, stirring to crumble.Drain.Return chicken mixture to pan; stir in mint,coriander leaves , lemon juice, fish sauce, and pepper.Spoon about 3 Tbsp chicken mixture onto each cabbage leaf and roll it. Serve with lime wedges, if desired.
SINGAPENN 